Tuesday, August 28, 2018

Are you a fried food lover

 Here are some tips that may allow you to live long enough to see your grandchildren.


 - Never eat fried foods from a take-out or restaurant unless you know that they use peanut oil.

 - Never fry foods at home without using peanut oil.

 - Use good quality Olive oil for salads, mixes and quality sides.

- Do your best to not use coatings when you fry foods.

 - Always fry your foods at high temp which is another reason to use peanut oil.

 - Keep your cooking oil clean by straining it after every use.

 - Never cover your fryer while cooking "unless" it's a high pressure fryer designed for the task.

 - *Use caution if you do not know how to season your cooking oil.

 - If you ever want to question what I have said here, place your cooking oil in the freezer overnight.    When you wake up, pull the oil from the freezer, what's white will kill you = Saturated fats. What's    clear is safe to eat. You will find that peanut oil will be as clear as when you placed it in the freezer.

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