You remember my post about, "Internet restricted" countries? Great. I had an emergency last night and one of my friends lives in a country that only allows certain websites to be viewed. Blogs don't typically come under such scrutiny. A tech tip from a previous post utilized
Past posts have talked about, "The networking of things". Networks can be family, friends, work structure or many variations.
This post incorporates many tech skills, I wonder who can identity, through past posts, all the possible technology links they see?
I'll give you the first one, "It took a tech application for me to step outside of my comfort zone and attempt to instruct knowing I'm not a "written" instructor.
I created this meal to say thanks to Ryno and Naomi who were both asleep when I used their inspiration to pull me through a harsh moment, "Thank You".
Here we go at my attempting a "written / picture" instruction. Don't laugh...but I will.
Start with a regular pork roast >
Gather all fresh natural seasonings, your discretion >
Oh, where is the skin and the fat?
There's the fat >
And that ?
That was the skin that became a Latin side dish called Chicharone not to be mistaken with what comes in a bag.
Past posts have talked about, "The networking of things". Networks can be family, friends, work structure or many variations.
This post incorporates many tech skills, I wonder who can identity, through past posts, all the possible technology links they see?
I'll give you the first one, "It took a tech application for me to step outside of my comfort zone and attempt to instruct knowing I'm not a "written" instructor.
I created this meal to say thanks to Ryno and Naomi who were both asleep when I used their inspiration to pull me through a harsh moment, "Thank You".
Here we go at my attempting a "written / picture" instruction. Don't laugh...but I will.
Start with a regular pork roast >
Cut slits in the roast as originally show position and stuff with the seasonings "of your choice" >
Now flip it over to be roasted. (I don't care for white meat or dry meat so I employ Hi Temp cooking methods that I will revisit if requested
Ok "Niko", what is that?
There's the fat >
And that ?
That was the skin that became a Latin side dish called Chicharone not to be mistaken with what comes in a bag.
And all together, you have a gourmet styled meal for $2 a plate in America.
